Nyonya Bening: Innovation of Crispy Chips Based on Ganyong (Canna discolor L) Enriched with Nutrients ?Sayur Bening? as a Companion Food for Pregnant Women with Lachanophobia

Abstract

Lachanophobia is a specific phobia characterized by an excessive and irrational fear of vegetables. Pregnant women may experience lachanophobia, or an excessive fear of vegetables, due to several psychological and physical factors specific to pregnancy, such as hormonal changes, morning sickness, negative experiences and perceptions, and pregnancy-related anxiety.Lachanophobia especially in pregnant women has a significant impact on the health and mother and the development of the fetus she is carrying. This study aims to obtain a crispy chip brownie formulation made from Canna discolor L enriched with clear vegetable nutrients to be developed into complementary foods that can fulfill nutrients for pregnant women with Lachanophobia. This research uses the experimental method of raw material formulation as well as through organoleptic tests to determine public acceptance. The best formula is a formula that can produce Brownis Crispy Chips of Canna discolor L tubers ?Sayur Bening? in accordance with the criteria reviewed based on aspects of taste, aroma and texture that can be accepted by the community, especially pregnant women. Based on the formulation test, formula 3 is the best formula that produces products with the appropriate level of crispness, good taste without bitterness, and a pleasant aroma without the typical vegetable aroma. Based on the organoleptic results of 15 panelists, including 10 non-pregnant women and 5 pregnant wome, Crispy Chips ?Vegetable Clear? Brownis can be accepted by the public, including pregnant women. Crispy Chips ?Sayur Bening? is expected to support local food diversification in Indonesia, improve food security, support sustainable agriculture, and improve the welfare of local farmers, also in line with the goals of the SDGs program.